Best and the famous Chefs of India which make India proud in Global

Food plays a very important role in everyone’s life and eating good food, which melts in your mouth and you crave for more, despite your full stomach, is some kind of food that must be acknowledged and is acknowledged by everyone. Cooking is an art and not everyone can cook. God has blessed our country with the below mentioned cooking geniuses, who not only cook, but also share their recipes with the world.

Here is the list and details of renewed top 10 chefs in India who helped people to improve the quality of their kitchen. These best famous Indian chefs have won several competitions and awards as well.

1. Sanjeev Kapoor 

Born                             : 10 April 1964 (age 53) Ambala, East Punjab, India

Education                    : Diploma in Hotel Management

Cooking Style              : Indian cuisine

Current Restaurant(s)  : Signature, Khazana, The Yellow Chilli, Pin yin Café, Gold 

                                      Leaf Banquets, Sura Vie

Sanjeev Kapoor is, perhaps, one of the best recognised faces (with or without his moustache) in the Indian culinary world. His show 'Khana Khazana' is one of the longest-running cookery shows in Asia. He recently broke the world record for the world's largest imarti and jalebi (Indian sweetmeats).

He is the writer of top cookbooks, owner of famous restaurateur and have won many food competitions. His dream is to make Indian food the most obvious around the world and engaging Indian’s through cooking to wind up independent life.

2. Vikas Khanna 

Born                            : 14 November 1971 (age 46) Amritsar, India

Education                    : Welcomgroup Graduate School of Hotel Administration

Cooking Style              : Indian cuisine

Current Restaurant(s)  : Lawrence Gardens, Amritsar A Spice Route, Tandoor               

                                      Palace

A renewed name as winning Michelin star culinary expert competition and second most popular one among top ten in India is Vikas Khanna. He is considered as the humble chef in the culinary field. He began his hourney in his grandma’s kitchen in Amritsar.

Khanna has worked with lot of best food experts around the globe, including Gordon Ramsey, and Bobby Flay. Moreover, in New York he runs his own restaurant named “Junoon”.  Khanna’s has additionally arranged a dinner for US President Barack Obama. In 2011, he was honored as ‘Sexiest Man Alive’ by People Magazine.

3. Ranveer Brar 

  

Born                      : 8 February 1978 (age 39) Lucknow, Uttar Pradesh, India

Education              : Institute of Hotel Management, Lucknow

Occupation            : Chef, television host

Cooking specialist Ranveer Brar is the youngest chef among top 10 chefs in India. He was an official culinary expert at 25 years old to have ever worked with a five-star in India. At present, he is the senior official culinary expert at the Novotel Mumbai, Juhu Beach. He supervising the Dosa Factory and Shalimar in Cambridge in addition to Mantra in Boston.

His famous show is ‘Health Bhi Taste Bhi’ on Zee Khana Khazana that presents unique and easy cooking. He shares his experiences, facts, cooking background and formulas for the happy season as top 10 chefs in India.

4. Madhur Jaffrey

Born                            :  13 August 1933 (age 84)Delhi, British India

Education                    : University of Delhi BA English, 1953 Royal Academy of                          

                                      Dramatic Art Acting Diploma with Honours, 1957

Cooking Style              : Indian cuisine

Current Restaurant(s)  : Dawat, New York City (1986 to present)

Madhur Jaffrey born in Delhi however she learnt cooking when she came to Britain in the mid-Fifties to learn at the Royal Academy of Dramatic Arts (Rada). The award winning has composed more than 15 cookbooks and is respected. 

Often referred to as the 'Queen of Curries', Madhur Jaffrey is not just a culinary genius, but also an actress, having appeared in over 20 films. She has written over 15 cookery books: her first book 'An Invitation to Indian Cookery' was published in 1973.

5. Anjum Anand 

Born                         : 25 August 1971 (age 46) London, United Kingdom

Education                 : Business Administration School of Geneva

Cooking Style           : Indian cuisine

Television show(s)    : Great Food Live, Anjum's Spice Stories, Market Kitchen,       

                                   Indian Food Made Easy

Anand born in Kolkata. she was first keen on music than cooking and worked as a drummer in some rock groups before starting his culinary profession. She went to a cooking school in Trivandrum and worked day night to get recognition as top ten chefs in India. She started working as a student with Taj Group. Anand later left the Taj Group to seek profession degree in Bangkok, wheres he started working at Red, eatery that spent time learning more Indian food.

She served as the primary culinary expert of Indian with Ferran Adrià’s group at el Bulli furthermore started working at different eateries in Bangkok. Anand’s was disappointing in light of the fact that the organizations “simply didn’t need anything diverse then regular meals”. This disappointment drove her to propose to a few companions that she open his own restaurant, Gaggan. Now she is considered among the best top 10 chefs in India.

6. Hari Nayak 

Born                  : 8 February 1974 (age 43) Udupi, India

Hari Nayak is an Indian cook, restaurateur, creator and an Indian among top 10 chefs in India. He is also a culinary teacher. He is the author of “Present day Indian Cooking”. Cooking specialist Hari Nayak has led the coming era of Indian Cooking with his most recent cookbook with Chef Daniel Bolud. It was named as best of the season by LA times.

Hari’s most recent book is My Indian Kitchen which tells how to Prepare Delicious Indian Meals without Fear or Fuss by Tuttle Publishing.

Books 

       • Modern Indian Cooking 
• My Indian Kitchen: Preparing Delicious Indian Meals without Fear   

                       or Fuss  
• Mango Mia - Celebrating the tropical world of Mangoes 
• Spice: Flavors and Recipes from Around the World 
• Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes 
• The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for           

                       Everyday Meals 

7. Tarla Dalal 

Born                     : 3 June 1936 Pune, India

Occupation           : food writer, cookbook author, tv chef

Dies                      : 6 November 2013 (aged 77) Mumbai, India

Chef Tarla Dalal (June 1936 – 6 November 2013) was a food author, culinary expert, cookbook writer and host of cooking appears. Her first cook book, The Pleasures of Vegetarian Cooking, was distributed in 1974. From that point forward she composed more than 100 books and sold more than 3 million copies.

She additionally ran the biggest Indian site for a magazine, Cooking and More. Her cooking carries The Tarla Dalal Show and Cook It Up With Tarla Dalal. She died on 6 November 2013 after a heart attack but ranked among the Top the famous best chefs in India.

8. Nita Mehta 

Cooking Style               : Indian cuisine

Current Restaurant(s)   : Kelong

Nita Mehta is an Indian big name as cooking specialist, writer, restaurateur, media identity, known for her cookbooks, cooking classes and as a VIP judge on cooking based network shows. He stood at position eight among famous best top 10 chefs in India.

Mehta has created more than 400 cookbooks of which 6 million copies have been sold around the world. In 1999, she won the Best Asian Cookbook Award for her book Flavors of Indian Cooking at the World Cookbook Fair in Paris.

9. Saransh Goila

Born                       : February 17, 1987 (age 30) Delhi, India

Education               : Institute of Hotel Management - Aurangabad

Cooking Style         : Indian cuisine

Saransh’s first step towards TV achievement started when he generously won the competition on FOOD Maha Challenge, supervised by Sanjeev Kapoor and Madhuri Dixit. Saransh went ahead to win the title of India Ka Super Chef.

Saransh is India’s most youthful VIP cooking expert and a big name among best top 10 chefs in India. He is now working at Roti Rasta aur India which is among India’s huge appeared show. Additionally he has worked for “Moment Noodle Diaries” as a show on Channel News Asia, Singapore. He will be setting a record and getting a notice in – Limca Book of Records for being the main Indian culinary specialist to travel 20,000 kms of India by street in 100 days.

10. Harpal Singh Sokhi



Combination of Indian food with International Cuisine is the thing that made Chef Harpal Singh Sokhi famous among top best ten Indian chefs. He has a big name in Indian Food business. With a foundation of North India, Chef Harpal is a music lover and is familiar with English and five Indian regional languages – Hindi, Punjabi, Bengali, Oriya and Telugu.

In 1987, Sokhi finished his degree in cooking from IHM Bhubaneswar. He began his profession as a professional cook at The Oberoi in Bhubaneswar. At 27, he turned into an official culinary specialist.

Conclusion :

As culinary filed over here is well established, it is very difficult to put all names among top 10 chefs in India. All of Indian chefs made us proud by their hard work and Awards so people love them as celebrities which are best and popular chefs as well.

So above are the Best and the famous Chefs of India which make India proud in Global. Don’t forget to share this cool post with your friend. And like and Follow my blog to read more such post. 😊😊😊